Vegetables With Lemon Chive Butter (Microwave)

Name: Vegetables With Lemon Chive Butter (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g asparagus spears; 3 small courgettes; 6 medium carrots; ½ cup water; 60 g butter; 2 tablespoons chives, finely chopped; 2 teaspoons French mustard; 1 ½ tablespoons lemon juice; 1 lemon, zest of; ¼ teaspoon salt

Servings: persons

1
Trim the tough ends off the asparagus.
2
Cut the courgettes into quarters lengthwise; cut carrots in half lengthwise.
3
Arrange carrots in an oblong shaped microwave dish so the ends over lap (fat ends to the end of the casserole and thin ends to the middle) in the centre; add water.
4
Cook, covered, on HIGH 4 minutes.
5
Arrange the asparagus on top of the carrots so the tips are over lapping.
6
Arrange courgettes in layer on top of the carrots and asparagus.
7
Cover and cook on HIGH 8 - 10 minutes, or until vegetables are tender.
8
BUTTER:- Combine butter, chives, mustard, lemon zest and juice and salt in a bowl.
9
Cook on HIGH 2 1/2 - 3 minutes, until butter has melted.
10
Arrange vegetables on a warm plate and pour the Lemon and Chive Butter over.
11
Cheers, Doreen Doreen Randal, Wanganui.
12
New Zealand.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g asparagus spears, 3 small courgettes, 6 medium carrots, ½ cup water, and more.

Yes, Vegetables With Lemon Chive Butter (Microwave) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!