Vegetables With Lemon Chive Butter (Microwave) Recipe

Name: Vegetables With Lemon Chive Butter (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g asparagus spears; 3 small courgettes; 6 medium carrots; ½ cup water; 60 g butter; 2 tablespoons chives, finely chopped; 2 teaspoons French mustard; 1 ½ tablespoons lemon juice; 1 lemon, zest of; ¼ teaspoon salt

Servings: persons

750 g asparagus spears
3 small courgettes
6 medium carrots
½ cup water
60 g butter
2 tablespoons chives, finely chopped
2 teaspoons French mustard
1 ½ tablespoons lemon juice
1 lemon, zest of
¼ teaspoon salt

1
Trim the tough ends off the asparagus.
2
Cut the courgettes into quarters lengthwise; cut carrots in half lengthwise.
3
Arrange carrots in an oblong shaped microwave dish so the ends over lap (fat ends to the end of the casserole and thin ends to the middle) in the centre; add water.
4
Cook, covered, on HIGH 4 minutes.
5
Arrange the asparagus on top of the carrots so the tips are over lapping.
6
Arrange courgettes in layer on top of the carrots and asparagus.
7
Cover and cook on HIGH 8 - 10 minutes, or until vegetables are tender.
8
BUTTER:- Combine butter, chives, mustard, lemon zest and juice and salt in a bowl.
9
Cook on HIGH 2 1/2 - 3 minutes, until butter has melted.
10
Arrange vegetables on a warm plate and pour the Lemon and Chive Butter over.
11
Cheers, Doreen Doreen Randal, Wanganui.
12
New Zealand.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g asparagus spears, 3 small courgettes, 6 medium carrots, ½ cup water, and more.

Yes, Vegetables With Lemon Chive Butter (Microwave) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Lemon Chive Butter (Microwave)

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