Cream Cheese Fish Rolls

1. 1

   Saute onion and mushrooms in butter until tender. Stir together cheese, onion, mushrooms and 2 tablespoons bread crumbs. Between 2 sheets of waxed paper, roll fish thin.

2. 2

   Spread cheese mixture over flattened fish.

3. 3

   Roll and secure with toothpick, if necessary.

4. 4

   If fish is smaller and will not roll, sandwich cheese between 2 pieces of fish.

5. 5

   Dip in beaten egg and coat with bread crumbs. Saute in butter approximately 5 to 10 minutes on each side until fish is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.