Cream Cheese Finger Cookies

1. 1

   In bowl, cream butter and cream cheese.

2. 2

   Beat in extract. Combine flour, sugar and salt.

3. 3

   Gradually add flour mixture and creamed mixture together.

4. 4

   Stir in pecans.

5. 5

   Shape into 2-inches logs.

6. 6

   Place on ungreased cookie sheet and bake at 375u00b0 for 12 to 14 minutes.

7. 7

   Roll warm cookies into confectioners sugar.

8. 8

   Yield: 2 dozen cookies.

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