Cream Cheese-Filled Light Brownies Recipe

Name: Cream Cheese-Filled Light Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 ounces light cream cheese, softened; 2 tablespoons granulated sugar; 2 tablespoons low-fat milk; 1 teaspoon vanilla extract; Cake; 1 cup packed brown sugar; 1/3 cup low-fat sour cream; 1/4 cup vegetable oil; 1 large egg; 1 large egg white; 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder

Servings: persons

Filling
4 ounces light cream cheese, softened
2 tablespoons granulated sugar
2 tablespoons low-fat milk
1 teaspoon vanilla extract
Cake
1 cup packed brown sugar
1/3 cup low-fat sour cream
1/4 cup vegetable oil
1 large egg
1 large egg white
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder

1
Preheat the oven to 350u00b0F Spray an 8-inch square baking dish with vegetable spray.
2
Make filling: in a food processor or bowl with an electric mixer, beat together the cream cheese, sugar, milk and vanilla until the mixture is smooth. Set it aside.
3
Make the cake: in a large bowl, mix together brown sugar, sour cream, oil, whole egg and egg white. In a separate bowl, stir together flour, cocoa and baking powder. Add the liquid ingredients to the dry ingredients, blending just until everything is mixed.
4
Pour half the cake batter into a prepared dish. Spoon the filling on top; spread it with a wet knife. Pour the remaining batter into the pan. Bake for 20 to 25 minutes or until it is just barey loose in the centre.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 4 ounces light cream cheese, softened, 2 tablespoons granulated sugar, 2 tablespoons low-fat milk, and more.

Yes, Cream Cheese-Filled Light Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Filled Light Brownies

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