Cream Cheese Filled Crescent Rolls

1. 1

   Take crescents out of can , lay seperately on baking sheet sprayed with canola oil so rolls dont stick to pan .

2. 2

   ( unless using non stick pan )

3. 3

   cut desired portion of cream cheese and begin placing in the middle of each crescent

4. 4

   melt 5 tablespoons of butter in a microwave safe bowl

5. 5

   with a teaspoon drip small amounts of butter onto cream cheese to help moisten cream cheese and inside of crescents

6. 6

   mix sugar and ground cinnamon together (looks like a brown dust after mixed )

7. 7

   form crescents around the cream cheese in the form desired

8. 8

   after formed dip each crescent in remaining melted butter then dip/roll around in sugar and cinnamon

9. 9

   place each crescent onto baking sheet ( or desired baking pan ) then bake at 350F .

10. 10

    Baking time varies with different ovens.

11. 11

    Baking time also varies with desired brownness of each crescent.

* Per serving · 4 servings · Values may vary.

No additional tips available.