Chocolate Slice Recipe

Name: Chocolate Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 2 cups desiccated coconut; 1 cup sugar; 1 1/2 tablespoons cocoa powder; 370 g butter, melted; 1 teaspoon vanilla; icing; 2 cups icing sugar; 2 tablespoons cocoa powder; 60 g butter, melted; 3 tablespoons hot water

Servings: persons

2 cups plain flour
2 cups desiccated coconut
1 cup sugar
1 1/2 tablespoons cocoa powder
370 g butter, melted
1 teaspoon vanilla
icing
2 cups icing sugar
2 tablespoons cocoa powder
60 g butter, melted
3 tablespoons hot water

1
Preheat the oven to 180 degrees c or 165 degrees for a fan forced oven.
2
Grease and line a lamington tray with baking paper, I usually spray the pan with cooking spray and place a strip of baking paper across the middle section so that I can lift the slice out of the tin to cut it.This way your tin will not be damaged by the knife when you cut the slice.
3
Sift the flour and cocoa into a mixing bowl. Add the coconut and the sugar and mix to combine.
4
To the melted butter add the vanilla and then add this to the dry ingredients and mix well.
5
place the mixture into the slice tin and spread out evenly, bake in the oven for 20 mins and then cool.
6
To make the icing sift the icing sugar and the cocoa into a bowl and add the water and butter and mix well.
7
Spread the icing over the top of the slice and cool in the fridge for an hour before slicing.
8
To remove the slice from the tin,gently lift the baking paper at the sides and the slice will lift out easily. Place the slice on a cutting board and cut into squares.
9
This slice can be kept in an airtight container for up to a week and can also be frozen for up to a month.

1448

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plain flour, 2 cups desiccated coconut, 1 cup sugar, 1 1/2 tablespoons cocoa powder, and more.

Yes, Chocolate Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Slice

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