How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mango Bread Pudding With Rum Sauce?

You need 16 ingredients. The key ingredients include: 4 large eggs, room temperature, beaten, 1 can (13.66 ounces) coconut milk, 1/3 cup packed brown sugar, 1 teaspoon rum extract, and more.

Is Coconut Mango Bread Pudding With Rum Sauce suitable as baking & desserts?

Yes, Coconut Mango Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Mango Bread Pudding With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mango Bread Pudding With Rum Sauce Recipe

Name: Coconut Mango Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, room temperature, beaten; 1 can (13.66 ounces) coconut milk; 1/3 cup packed brown sugar; 1 teaspoon rum extract; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 4 cups torn French bread; 1/3 cup chopped dried mangoes; 1/4 cup unsweetened coconut flakes, toasted; Sauce:; 1/4 cup butter; 1/2 cup packed brown sugar; 2 tablespoons water; 1 large egg yolk, room temperature, beaten; 1/2 teaspoon rum extract; Toasted unsweetened coconut flakes, optional

Bake this irresistible Coconut Mango Bread Pudding With Rum Sauce at home. Made with eggs, coconut milk, brown sugar and rum. Easy step-by-step instruct…

This Coconut Mango Bread Pudding With Rum Sauce relies on simple, everyday ingredients such as (13.66 ounces) coconut milk, packed brown sugar, rum extract and vanilla extract. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Mango Bread Pudding With Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Mango Bread Pudding With Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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