How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mango Bread Pudding With Rum Sauce?

You need 16 ingredients. The key ingredients include: 4 large eggs, room temperature, beaten, 1 can (13.66 ounces) coconut milk, 1/3 cup packed brown sugar, 1 teaspoon rum extract, and more.

Is Coconut Mango Bread Pudding With Rum Sauce suitable as baking & desserts?

Yes, Coconut Mango Bread Pudding With Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Mango Bread Pudding With Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mango Bread Pudding With Rum Sauce Recipe

Name: Coconut Mango Bread Pudding With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, room temperature, beaten; 1 can (13.66 ounces) coconut milk; 1/3 cup packed brown sugar; 1 teaspoon rum extract; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 4 cups torn French bread; 1/3 cup chopped dried mangoes; 1/4 cup unsweetened coconut flakes, toasted; Sauce:; 1/4 cup butter; 1/2 cup packed brown sugar; 2 tablespoons water; 1 large egg yolk, room temperature, beaten; 1/2 teaspoon rum extract; Toasted unsweetened coconut flakes, optional

Coconut Mango Bread Pudding With Rum Sauce

Eats Now Editorial Team · 531 kcal · Baking & Desserts

Coconut Mango Bread Pudding With Rum Sauce – a delicious recipe with eggs, coconut milk, brown sugar, rum, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Mango Bread Pudding With Rum Sauce

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