Bake this irresistible Cream Cheese Egg Biscuits at home. Made with margarine, cream cheese, cream cheese and sugar. Easy step-by-step instructions incl…
This Cream Cheese Egg Biscuits relies on simple, everyday ingredients such as margarine, (8 oz.) pkg. cream cheese, (3 oz.) pkg. cream cheese and sugar. It comes together quickly and makes 4 servings, at about 1773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Egg Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026