How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Egg Biscuits?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 2 (8 oz.) pkg. cream cheese, 1 (3 oz.) pkg. cream cheese, 1 c. sugar, and more.

Is Cream Cheese Egg Biscuits suitable as baking & desserts?

Yes, Cream Cheese Egg Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Egg Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Egg Biscuits Recipe

Name: Cream Cheese Egg Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 2 (8 oz.) pkg. cream cheese; 1 (3 oz.) pkg. cream cheese; 1 c. sugar; 5 eggs; 2 tsp. vanilla; 5 c. flour; 5 tsp. baking powder

Cream Cheese Egg Biscuits – a delicious recipe with margarine, cream cheese, cream cheese, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 c. sugar
5 eggs
2 tsp. vanilla
5 c. flour
5 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
Baking & Desserts

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