Cream Cheese Don

1. 1

   Beat cream cheese, sugar, vanilla and egg yolk until creamy. Press one package of crescent rolls in bottom of a 9 x 13-inch pan.

2. 2

   Spread cream cheese mixture over rolls, leaving 1/2-inch around the edges.

3. 3

   Layer other package of rolls on top of cream cheese mixture and pinch edges together.

4. 4

   Beat egg white and brush over top.

5. 5

   Bake at 375u00b0 for 20 to 30 minutes, until golden brown. Glaze with powdered sugar and milk.

6. 6

   Serve warm.

No additional tips available.