Orange-Raisin Sauce

1. 1

   Combine orange juice, raisins and cloves in a saucepan.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat.

4. 4

   Cover and simmer for 8 to 10 minutes.

5. 5

   In small bowl, combine cornstarch, water, mustard and salt, blending well.

6. 6

   Slowly stir into orange juice mixture.

7. 7

   Cook, stirring, 3 to 5 minutes longer or until thickened.

8. 8

   Transfer to serving bowl.

9. 9

   Float an orange slice on top.

10. 10

    Garnish with mint sprig.

11. 11

    Serve with baked ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.