How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. hot water, 1 small box lemon Jell-O, 1 c. mayonnaise, 3 (8 oz.) pkg. cream cheese, and more.

Is Cream Cheese Dip suitable as snacks & appetizers?

Yes, Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Dip Recipe

Name: Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. hot water; 1 small box lemon Jell-O; 1 c. mayonnaise; 3 (8 oz.) pkg. cream cheese; 1 (12 oz.) can tomato paste; 1 c. chopped sweet pepper; 1 c. finely chopped onions; 1 c. finely chopped pecans

Cream Cheese Dip – a delicious recipe with hot water, O, mayonnaise, cream cheese, tomato paste, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. hot water
1 small box lemon Jell-O
1 c. mayonnaise
3 (8 oz.) pkg. cream cheese
1 (12 oz.) can tomato paste
1 c. chopped sweet pepper
1 c. finely chopped onions
1 c. finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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