How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 8 oz. pkg. cream cheese, 2 hard boiled eggs, chopped, 16 stuffed green olives, chopped, 1 small onion, finely chopped, and more.

Is Cream Cheese Dip suitable as snacks & appetizers?

Yes, Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Dip Recipe

Name: Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz. pkg. cream cheese; 2 hard boiled eggs, chopped; 16 stuffed green olives, chopped; 1 small onion, finely chopped; 2 Tbsp. mayo or Miracle Whip; salt, pepper and parsley to taste

Cream Cheese Dip – a delicious recipe with cream cheese, eggs, green olives, onion, mayo, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 8 oz. pkg. cream cheese
2 hard boiled eggs, chopped
16 stuffed green olives, chopped
1 small onion, finely chopped
2 Tbsp. mayo or Miracle Whip
salt, pepper and parsley to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Dip

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