Cream Cheese Danish(Won Second Place In The Agency Dessert Contest Pastries Category)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cream the cream cheese until smooth in a mixer or food processor.

3. 3

   Add sugar and egg yolk to mixture; blend until smooth.

4. 4

   Add vanilla and lemon juice; blend.

5. 5

   Spread 1 package of crescent rolls in the bottom of a 13 x 9-inch pan. Pour cream cheese mixture over rolls on top.

6. 6

   Spread the remaining package of rolls on top.

7. 7

   Mix the egg white with teaspoon of water; brush over the tops of the rolls.

8. 8

   Bake for 30 minutes. Serves 10 to 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.