Cream Cheese Danish Recipe

Name: Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (you can use light or low fat also); 3/4 cup sugar (can use up to 1 cup); 1/2 cup butter; 1 teaspoon vanilla; 1 egg white; 1 egg; 2 (8 ounce) cans crescent rolls (you can reduced fat also); Glaze; 1/2 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Servings: persons

2 (8 ounce) packages cream cheese (you can use light or low fat also)
3/4 cup sugar (can use up to 1 cup)
1/2 cup butter
1 teaspoon vanilla
1 egg white
1 egg
2 (8 ounce) cans crescent rolls (you can reduced fat also)
Glaze
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
Cream together the cream cheese, sugar, butter, vanilla, and egg.
3
In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
4
Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
5
Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
6
Brush egg whites on top of the crescent roll dough.
7
Bake for 35 - 45 minutes until golden brown.
8
Let completely cool before cutting into squares.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (you can use light or low fat also), 3/4 cup sugar (can use up to 1 cup), 1/2 cup butter, 1 teaspoon vanilla, and more.

Yes, Cream Cheese Danish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Danish

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