Cream Cheese Danish

1. 1

   Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.

2. 2

   Beat egg yolk in a small bowl.

3. 3

   In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.

4. 4

   Spread cream cheese mixture over the crescent roll dough.

5. 5

   Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.

6. 6

   Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.

7. 7

   Bake at 350u00b0F for 25-30 minutes or until golden brown on top.

8. 8

   Sprinkle with powdered sugar and cool in the pan.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.