How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Danish?

You need 6 ingredients. The key ingredients include: 2 (8 count) cans crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 egg yolk, 1/2 c. sugar, and more.

Is Cream Cheese Danish suitable as general?

Yes, Cream Cheese Danish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Danish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Danish Recipe

Name: Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 count) cans crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 egg yolk; 1/2 c. sugar; 1 c. powdered sugar; few drops of milk

Cream Cheese Danish – a delicious recipe with crescent rolls, cream cheese, egg yolk, sugar, powdered sugar, drops of milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 count) cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg yolk
1/2 c. sugar
1 c. powdered sugar
few drops of milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

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Cream Cheese Danish

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