Bake this irresistible Greek Cornbread at home. Made with Butter, Eggs, Feta Cheese and Mix. Easy step-by-step instructions included.
This Greek Cornbread relies on simple, everyday ingredients such as whole medium yellow squash, melted salted butter, whole eggs and feta cheese. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026