Cream Cheese Cutouts

1. 1

   In a large mixer bowl combine butter and cream cheese.

2. 2

   Let stand at room temperature about 30 minutes or until softened. Stir together flour and baking powder.

3. 3

   Beat together softened butter and cream cheese.

4. 4

   Add sugar and beat until fluffy.

5. 5

   Add egg, vanilla and almond extract and beat well.

6. 6

   Add flour mixture and beat until well mixed.

7. 7

   Divide in half.

8. 8

   Cover and chill about 1 1/2 hours or until easy to handle.

9. 9

   Roll dough 1/8-inch thick. Cut with cookie cutters.

10. 10

    Place on an ungreased cookie sheet. Bake in a 375u00b0 oven for 8 to 10 minutes or until done.

11. 11

    Remove and cool.

12. 12

    Pipe or spread Almond Frosting onto cookies.

* Per serving · 4 servings · Values may vary.

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