Cream Cheese Cutout Cookies – a delicious recipe with shortening, cream cheese, sugar, egg, vanilla, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, beat the shortening and cream cheese until well combined.
2
Add the sugar and beat until fluffy. Add the egg, vanilla and almond extracts, and beat well.
3
in a small bowl, combine the flour and baking powder. Add dry ingredients to the cream cheese mixture and beat until well mixed.
4
Divide dough in half; wrap each half in wax paper or plastic wrap, and place in fridge for 1.5 hours. This can also be done a day or two before.
5
Preheat the oven to 375 degrees.
6
Roll out the dough to 1/8 inch thickness on a lightly floured surface. Cut out dough with desired cookie cutters.
7
Place cut outs on parchment paper lined baking sheets, and bake for 8-10 minutes, or until edges are lightly browned.
8
Remove to wire racks to cool completely. Frost or ice cookies with desired icing.
911
kcal
Calories
23
g
Fat
158
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup shortening, 8 ounces cream cheese, 1.5 cups sugar, 1 egg, and more.
Yes, Cream Cheese Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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