Cream Cheese Cutout Cookies – a delicious recipe with butter, cream cheese, sugar, egg, vanilla, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large mixing bowl, beat together butter, cream cheese and sugar until fluffy. Add egg, vanilla and almond extracts; beat well.", "In a small bowl, combine flour and baking powder- gradually mix into cream cheese mixture; beat until well-mixed.", "Divide dough in half; wrap each half in plastic wrap and chill for at least 1 1/2 hours.", "When dough is done chilling, preheat oven to 375.", "Roll dough on to lightly floured surface to about 1/8""-1/4"" thickness. Cut with cookie cutters. (If desired, sprinkle with colored sugars.) Place on ungreased cookie sheets.", "Bake at 375 for 8-10 minutes or until edges just slightly golden. Allow to cool 2 minutes before removing to wire racks to cool. If desired, decorate with icing or glaze."]
1317
kcal
Calories
69
g
Fat
159
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 8 ounces cream cheese, softened, 1 1/2 cups sugar, 1 egg, and more.
Yes, Cream Cheese Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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