Crumb Cake

Name: Crumb Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. oil; 1 1/2 c. sugar (white or brown); 2 c. flour; 1/2 c. flour; 3 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. salt; 1 egg; 1 tsp. vanilla; 3/4 c. milk

Eats Now Editorial Team · Baking & Desserts

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Crumb Cake – a delicious recipe with oil, sugar, flour, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oil
1 1/2 c. sugar (white or brown)
2 c. flour
1/2 c. flour
3 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 egg
1 tsp. vanilla
3/4 c. milk

1
Mix the first 3 ingredients.
2
Remove 3/4 cup for Crumb Topping.
3
To balance of mix, add remaining ingredients.
4
Mix all ingredients into a smooth, thick batter.
5
Grease a tube pan and dust with flour.
6
Pour mix into tube pan.
7
Sprinkle the 3/4 cup of crumbs for topping.
8
Bake at 350u00b0 for about 50 minutes (ovens vary) or, bake until tester comes out dry.
9
(I have baked cake at 375u00b0 for 35 minutes and it works in my oven.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1 1/2 c. sugar (white or brown), 2 c. flour, 1/2 c. flour, and more.

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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