Cream Cheese Crescents

1. 1

   Mix butter, cream cheese and flour until smooth and creamy. Place dough in wax paper in refrigerator overnight.

2. 2

   Roll out on floured board about an eighth-inch thick.

3. 3

   Cut into two-inch squares.

4. 4

   Fill with prune filling, walnuts or preserves.

5. 5

   Roll into crescents.

6. 6

   Bake at 375u00b0 until light brown; about 20 to 25 minutes.

7. 7

   Sprinkle with powdered sugar when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.