How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Crepes?

You need 8 ingredients. The key ingredients include: 2 large tubes crescent rolls, 3/4 c. sugar, 2 (8 oz.) pkg. cream cheese, 1 egg yolk (save white), and more.

Is Cream Cheese Crepes suitable as breakfast?

Yes, Cream Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Crepes Recipe

Name: Cream Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tubes crescent rolls; 3/4 c. sugar; 2 (8 oz.) pkg. cream cheese; 1 egg yolk (save white); 3 tsp. lemon juice; 1 tsp. vanilla; 1/3 c. sugar; cinnamon to taste

Cream Cheese Crepes – a delicious recipe with crescent rolls, sugar, cream cheese, egg yolk, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large tubes crescent rolls
3/4 c. sugar
2 (8 oz.) pkg. cream cheese
1 egg yolk (save white)
3 tsp. lemon juice
1 tsp. vanilla
1/3 c. sugar
cinnamon to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Breakfast

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