Cream Cheese Crackers

1. 1

   Combine the cream cheese in a bowl with the egg yolk, butter, parmesan cheese, a pinch of ground pepper, salt, and a tablespoon of chopped chives.

2. 2

   Add the flour to the mixture in the bowl and knead until the dough is of the same consistency as shortbread dough.

3. 3

   Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 1 hour.

4. 4

   Preheat the oven to 180C.

5. 5

   Roll out the dough to a thickness of 1/2 centimeter and use a cookie cutter to cut out the crackers.

6. 6

   Place them on a wax paper-lined baking sheet and bake for 15 minutes or until lightly golden.

7. 7

   Remove from the oven and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.