Cream Cheese Crab Puffs Recipe

Name: Cream Cheese Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/3 cup butter; 2/3 cup flour; 2 eggs; 1 (8 ounce) package cream cheese, softened; 1/4 cup milk; 1 teaspoon onion flakes; 1 teaspoon parsley flakes; 1/2 teaspoon garlic powder; 1 cup crab, cooked & chopped

Servings: persons

1/2 cup water
1/3 cup butter
2/3 cup flour
2 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup milk
1 teaspoon onion flakes
1 teaspoon parsley flakes
1/2 teaspoon garlic powder
1 cup crab, cooked & chopped

1
Bring water & butter to boil. Reduce to low heat.
2
Add flour & salt, stirring vigorously over low heat until mixture forms a ball.
3
Remove from heat.
4
Add eggs one at a time, beating the mixture smooth after each addition.
5
Place level Tablespoons of batter on ungreased cookie sheet.
6
Bake at 400 degrees for 25 minutes.
7
Cool.
8
Mix remaining ingredients together.
9
Cut tops off puffs & overfill them with the mixture.
10
Replace tops.
11
Bake at 375 degrees for 7 minutes on ungreased cookie sheet.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/3 cup butter, 2/3 cup flour, 2 eggs, and more.

Yes, Cream Cheese Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Crab Puffs

How did you like this recipe?

Frequently Asked Questions