How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Crab Dip (Caribbean)?

You need 9 ingredients. The key ingredients include: 6 ounces crabmeat (or imitation), 1/2 cup mayonnaise, 1/2 cup sour cream, 3 ounces cream cheese, and more.

Is Cream Cheese Crab Dip (Caribbean) suitable as seafood?

Yes, Cream Cheese Crab Dip (Caribbean) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Crab Dip (Caribbean)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Crab Dip (Caribbean) Recipe

Name: Cream Cheese Crab Dip (Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crabmeat (or imitation); 1/2 cup mayonnaise; 1/2 cup sour cream; 3 ounces cream cheese; 1/2 teaspoon crushed red pepper flakes; 1 garlic clove, crushed; 1 tablespoon lemon juice; 1/4 teaspoon seasoning salt; 1 teaspoon Worcestershire sauce

Cream Cheese Crab Dip (Caribbean) – a delicious recipe with crabmeat, mayonnaise, sour cream, cream cheese, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces crabmeat (or imitation)
1/2 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese
1/2 teaspoon crushed red pepper flakes
1 garlic clove, crushed
1 tablespoon lemon juice
1/4 teaspoon seasoning salt
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Cream Cheese Crab Dip (Caribbean)

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