How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 teaspoon oil, 1/2 cup chopped onion, 1/4 cup softened butter, 2 (3 ounce) packages cream cheese, softened, and more.

Is Cream Cheese Corn Casserole suitable as general?

Yes, Cream Cheese Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Casserole Recipe

Name: Cream Cheese Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1/2 cup chopped onion; 1/4 cup softened butter; 2 (3 ounce) packages cream cheese, softened; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 1/4 ounce) can creamed corn; 1 (4 ounce) can chopped green chilies; 1 (2 7/8 ounce) package French-fried onions, divided

Cream Cheese Corn Casserole – a delicious recipe with oil, onion, butter, cream cheese, whole kernel corn, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon oil
1/2 cup chopped onion
1/4 cup softened butter
2 (3 ounce) packages cream cheese, softened
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can creamed corn
1 (4 ounce) can chopped green chilies
1 (2 7/8 ounce) package French-fried onions, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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Cream Cheese Corn Casserole

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