How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn Casserole?

You need 6 ingredients. The key ingredients include: 3 cans whole kernel corn, drained, 1/2 cup flour, blended in butter (like white sauce), 1 cup sour cream, 1 (6 oz.) pkg. cream cheese, and more.

Is Cream Cheese Corn Casserole suitable as general?

Yes, Cream Cheese Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Casserole Recipe

Name: Cream Cheese Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans whole kernel corn, drained; 1/2 cup flour, blended in butter (like white sauce); 1 cup sour cream; 1 (6 oz.) pkg. cream cheese; 1 bell pepper, chopped; 1 small onion or green onions, chopped

Cream Cheese Corn Casserole – a delicious recipe with whole kernel corn, flour, sour cream, cream cheese, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans whole kernel corn, drained
1/2 cup flour, blended in butter (like white sauce)
1 cup sour cream
1 (6 oz.) pkg. cream cheese
1 bell pepper, chopped
1 small onion or green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

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Cream Cheese Corn Casserole

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