How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn And Peppers ?

You need 5 ingredients. The key ingredients include: 2 cans corn, 1/2 stick butter, 4 oz. pkg. cream cheese or Neufchatel cheese (may increase up to 8 oz. if desired), 1/2 green bell pepper, and more.

Is Cream Cheese Corn And Peppers suitable as general?

Yes, Cream Cheese Corn And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn And Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn And Peppers Recipe

Name: Cream Cheese Corn And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn; 1/2 stick butter; 4 oz. pkg. cream cheese or Neufchatel cheese (may increase up to 8 oz. if desired); 1/2 green bell pepper; 1/2 red bell pepper

Cream Cheese Corn And Peppers – a delicious recipe with corn, butter, cream cheese, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans corn
1/2 stick butter
4 oz. pkg. cream cheese or Neufchatel cheese (may increase up to 8 oz. if desired)
1/2 green bell pepper
1/2 red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

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Cream Cheese Corn And Peppers

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