How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 4 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen corn, 2 (3 oz.) pkg. cream cheese, cubed, 2 Tbsp. margarine, salt and pepper to taste.

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 oz.) pkg. frozen corn; 2 (3 oz.) pkg. cream cheese, cubed; 2 Tbsp. margarine; salt and pepper to taste

Cream Cheese Corn – a delicious recipe with frozen corn, cream cheese, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen corn
2 (3 oz.) pkg. cream cheese, cubed
2 Tbsp. margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watermelon Berry Pineapple Whip
Blueberry Limeade
Blackberry Mojitos
Mexican Mashers With Avocado

Cream Cheese Corn

How did you like this recipe?

Frequently Asked Questions