Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. corn kernels (14 ears); 4 c. chopped celery; 2 c. diced green peppers; 1 c. diced onions; 1 1/2 c. sugar; 1 tsp. celery seed; 1/4 c. flour; 2 c. diced sweet red peppers; 4 c. vinegar; 2 Tbsp. salt; 3 Tbsp. dry mustard; 1/2 c. water

Eats Now Editorial Team · 1003 kcal · General

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Corn Relish – a delicious recipe with corn kernels, celery, green peppers, onions, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. corn kernels (14 ears)
4 c. chopped celery
2 c. diced green peppers
1 c. diced onions
1 1/2 c. sugar
1 tsp. celery seed
1/4 c. flour
2 c. diced sweet red peppers
4 c. vinegar
2 Tbsp. salt
3 Tbsp. dry mustard
1/2 c. water

1
Boil corn-on-the-cob 10 minutes. Cut off and measure 8 cups. Mix celery, peppers, onions, sugar, corn, vinegar, salt and celery seed. Boil 15 minutes. Combine mustard, flour and water.
2
Mix all ingredients. Boil 5 minutes.
3
Pour into sterilized jars.
4
Seal at once.

1003

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. corn kernels (14 ears), 4 c. chopped celery, 2 c. diced green peppers, 1 c. diced onions, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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