How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Corn?

You need 5 ingredients. The key ingredients include: 1 medium pkg. frozen whole kernel corn (do not thaw), 1 small (8 oz.) pkg. cream cheese, cut into small chunks, 1/2 stick oleo, 1 Tbsp. sugar, and more.

Is Cream Cheese Corn suitable as general?

Yes, Cream Cheese Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Corn Recipe

Name: Cream Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium pkg. frozen whole kernel corn (do not thaw); 1 small (8 oz.) pkg. cream cheese, cut into small chunks; 1/2 stick oleo; 1 Tbsp. sugar; 1 can chopped green chilies (optional)

Cream Cheese Corn – a delicious recipe with kernel corn, cream cheese, oleo, sugar, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium pkg. frozen whole kernel corn (do not thaw)
1 small (8 oz.) pkg. cream cheese, cut into small chunks
1/2 stick oleo
1 Tbsp. sugar
1 can chopped green chilies (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Cream Cheese Corn

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