Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. green tomatoes; 2 sweet green peppers; 2 sweet red peppers; 2 large onions; 1 small head cabbage; 1/2 c. salt; 3 c. vinegar; 2 1/2 c. brown sugar; 1 tsp. dry mustard; 1 tsp. turmeric; 2 tsp. celery seed

Eats Now Editorial Team · 663 kcal · General

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Chow Chow – a delicious recipe with green tomatoes, sweet green peppers, sweet red peppers, onions, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. green tomatoes
2 sweet green peppers
2 sweet red peppers
2 large onions
1 small head cabbage
1/2 c. salt
3 c. vinegar
2 1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery seed

1
Grind all vegetables.
2
Add salt.
3
Grind and let stand overnight.
4
Next morning, drain all liquid off.
5
Add all other ingredients and bring to boil.
6
Reduce to simmer and cook for 1 hour, stirring occasionally.
7
Put in jars and store in dark place for 3 weeks before using.

663

kcal

Calories

160

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. green tomatoes, 2 sweet green peppers, 2 sweet red peppers, 2 large onions, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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