How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cookies--Cookie Press?

You need 8 ingredients. The key ingredients include: 1 cup butter, 3 ounces cream cheese, 1 cup sugar, 1 each eggs yolk, and more.

Is Cream Cheese Cookies--Cookie Press suitable as baking & desserts?

Yes, Cream Cheese Cookies--Cookie Press falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cookies--Cookie Press?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cookies--Cookie Press Recipe

Name: Cream Cheese Cookies--Cookie Press
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 ounces cream cheese; 1 cup sugar; 1 each eggs yolk; 2 1/2 cups flour, all-purpose; 1/4 teaspoon lemon extract; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Cream Cheese Cookies--Cookie Press – a delicious recipe with butter, cream cheese, sugar, eggs yolk, flour, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
3 ounces cream cheese
1 cup sugar
1 each eggs yolk
2 1/2 cups flour, all-purpose
1/4 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Cookies--Cookie Press

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