Hard Candy(Cinnamon)

1. 1

   Mix first three ingredients in a large saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Boil, without stirring, until temperature reaches 310u00b0 or until drops of syrup form hard brittle threads in cold water.

4. 4

   Remove from heat.

5. 5

   After boiling has ceased, very cautiously, stir in flavoring and coloring.

6. 6

   Pour onto lightly greased cookie sheet, topped with powdered sugar.

7. 7

   Cool, break into pieces.

8. 8

   Store in airtight containers.

9. 9

   Makes more than two pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.