Almond Choco-Cheese Tarts – a delicious recipe with craker crust, cream cheese, syrup, Splenda, Egg Whites, Thank you Fat-Free. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix graham cracker mix with softened margerine and 5 ounces melted chocolate chips. Mix well and then pack into mini tart pans. Bake for 12 minutes at 350 degrees. Remove and let cool.
2
Turn oven up to 400 degree.
3
Grind up last 7 oz. of Chocolate chips. Set aside.
4
In large bowl mix softened cream cheese, Splenda, and Hershey's syrup and 4 oz. pudding. Blend well. Add one Egg White at a time blending in each well. After all 3 Egg Whites have been added, mix in the ground chocolate chips and blend well.
5
Place small amount of crushed Almonds (to taste) in the bottom of cooled tarts. Top Almonds with Cream Cheese mix to 3/4 height of tart. Bake at 400 degree for 20 minutes. Turn oven down to 300 degrees and bake for 40 minutes. If tops brown to fast cover loosely with foil. Check with toothpicks to make sure if done. If not bake 10 more minutes then check again.
6
This is a wonderful, rich tasting dessert, that pleases the senses.
1111
kcal
Calories
79
g
Fat
73
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-small apckage low-fat graham craker crust mix., 1/2 cup fat-free margerine., 1 pack-12 ounces low-fat choc. chip morsels., 2-8 ounce fat-free cream cheese packs., and more.
Yes, Almond Choco-Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
