Cream Cheese Cookies

1. 1

   Preheat oven to 325 degrees F Lightly grease cookie sheets.

2. 2

   In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.

3. 3

   Beat in egg yolk and vanilla.

4. 4

   Stir in flour until well blended.

5. 5

   Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.

6. 6

   Bake for 15 minutes in preheated oven.

7. 7

   Cookies should be pale.

* Per serving · 4 servings · Values may vary.

No additional tips available.