Quick And Easy Sugar-Free Lamingtons – a delicious recipe with CAKE, Eggs, Butter, Honey, Cinnamon, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs, butter and agave until pale. Mix cinnamon, flour, and baking powder. Add dry ingredients to butter mixture, alternating with water or milk. Mix until smooth.
2
Pour the pastry into a 10 x 8 1/4 inch (25cm x 21cm) baking tray. Bake in preheated oven at 350u00b0F (180u00b0C) for half an hour.
3
Meanwhile, prepare the coating. Melt butter, cocoa powder, honey, milk and rum essence in a big saucepan until cocoa powder is completely dissolved.
4
When cake has done baking, remove from oven and let cool slightly. Slice into squares.
5
Use toothpicks to dip the pieces into the chocolate and roll them quickly in coconut, coating evenly. Leave on a cooling tray to dry or put them in the fridge to cool and dry faster if you can't wait to dig in.
1077
kcal
Calories
75
g
Fat
107
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 2 whole Eggs, 7 Tablespoons Butter, Softened, 3 Tablespoons Agave Or Honey, and more.
Yes, Quick And Easy Sugar-Free Lamingtons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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