Cream Cheese Coffee Cake

1. 1

   Place crescent rolls in bottom of a pie pan (like a star). The narrow edges should hang out of the pan.

2. 2

   Press the fat ends together to cover the bottom of the pan.

3. 3

   Cream the cream cheese. Add powdered sugar.

4. 4

   Mix well, then spread in pie pan.

5. 5

   Bring your narrow edges towards middle of pan.

6. 6

   Sprinkle sugar, cinnamon and brown sugar on top.

7. 7

   Bake at 275u00b0 for 1/2 hour.

No additional tips available.