Cream Cheese Chutney Dip

1. 1

   For the base of the dip, combine the cream cheese, shredded cheese, chopped green onions, and Cholula in a food processor until combined and smooth.

2. 2

   Layer in the bottom of your serving dish.

3. 3

   For the topping, add a layer of chutney (give it a quick run through the food processor if the chunks are large) and then cover with the chopped bacon bits.

4. 4

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.