How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans and Corn With Salsa Dressing?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 cup whole kernel corn, cooked, 1 sweet red pepper, cut into 1/2 -inch pieces (3/4cup), 1 stalk celery & leaves, sliced (2/3 cup), and more.

Is Black Beans and Corn With Salsa Dressing suitable as snacks & appetizers?

Yes, Black Beans and Corn With Salsa Dressing falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Beans and Corn With Salsa Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Beans and Corn With Salsa Dressing Recipe

Name: Black Beans and Corn With Salsa Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 cup whole kernel corn, cooked; 1 sweet red pepper, cut into 1/2 -inch pieces (3/4cup); 1 stalk celery & leaves, sliced (2/3 cup); 1 tablespoon cilantro or 1 tablespoon parsley, snipped; lettuce leaf (optional); 12 medium avocado, pitted, peeled, and sliced (optional); ¼ cup salsa; ¼ cup sour cream; ¼ cup mayonnaise

Black Beans and Corn With Salsa Dressing

Eats Now Editorial Team · 228 kcal · Snacks & Appetizers

Black Beans and Corn With Salsa Dressing – a delicious recipe with black beans, whole kernel corn, sweet red pepper, celery, cilantro, lettuce leaf. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Beans and Corn With Salsa Dressing

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