Cream Cheese Chuck Roast Recipe

Name: Cream Cheese Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast, cut into 1 inch cubes (remove fat); 2 tablespoons butter, melted; 1 teaspoon fresh ground black pepper; 1 package good seasons original Italian salad dressing mix; 1 large onion, chopped; 2 garlic cloves, minced; 1 tablespoon horseradish or 1 tablespoon horseradish sauce; 2 tablespoons butter; 8 ounces cream cheese, cubed; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (8 ounce) package fresh sliced mushrooms; 1 1/2 teaspoons kitchen bouquet browning sauce

Servings: persons

4 lbs chuck roast, cut into 1 inch cubes (remove fat)
2 tablespoons butter, melted
1 teaspoon fresh ground black pepper
1 package good seasons original Italian salad dressing mix
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon horseradish or 1 tablespoon horseradish sauce
2 tablespoons butter
8 ounces cream cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package fresh sliced mushrooms
1 1/2 teaspoons kitchen bouquet browning sauce

1
Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
2
Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
3
Cover and cook on low for 6-7 hours.
4
About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
5
Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
6
Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
7
Serve beef cubes and gravy over cooked egg noodles or rice.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs chuck roast, cut into 1 inch cubes (remove fat), 2 tablespoons butter, melted, 1 teaspoon fresh ground black pepper, 1 package good seasons original Italian salad dressing mix, and more.

Yes, Cream Cheese Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Chuck Roast

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