Cream Cheese & Chorizo Brunch Burritos

1. 1

   Whisk eggs and milk in medium bowl until blended.

2. 2

   Add cream cheese; mix well.

3. 3

   Melt butter in large skillet on medium-low heat.

4. 4

   Add egg mixture; cook 5 min.

5. 5

   or until egg mixture starts to set, stirring occasionally.

6. 6

   Stir in Singles, chorizo and onions; cook 3 to 5 min.

7. 7

   or until egg mixture is completely set, stirring occasionally.

8. 8

   Spoon 1/2 cup egg mixture onto each tortilla.

9. 9

   Fold in opposite sides of tortilla, then roll up burrito-style.

* Per serving · 4 servings · Values may vary.

No additional tips available.