Cream Cheese Chocolate Chip Cookies Recipe

Name: Cream Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; ⅛ teaspoon baking soda; 10 tablespoons butter; 1 cup sugar; 1 egg; 3 ounces cream cheese; 1 teaspoon vanilla; 12 ounces chocolate chips

Servings: persons

1
Preheat oven to 375.
2
Combine dry ingredients (flour through soda) in a bowl and set aside.
3
In mixer, blend butter, sugar, egg, cream cheese, and vanilla.
4
Slowly add the dry ingredients, mixing with each addition, until all are incorporated.
5
Stir in the chocolate chips.
6
Drop dough by the spoonful onto cookie sheet, at least 1 inch apart.
7
Bake 10 to 12 minutes or until golden brown around edges.

1240

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ⅛ teaspoon baking soda, and more.

Yes, Cream Cheese Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Chocolate Chip Cookies

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