Cream Cheese Chocolate Chip Cookies Recipe

Name: Cream Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. margarine; 1 (8 oz.) pkg. cream cheese; 3/4 c. granulated sugar; 3/4 c. brown sugar, packed; 1 egg; 1 tsp. vanilla; 2 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/2 c. chopped walnuts

Servings: persons

1/2 c. butter
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
3/4 c. granulated sugar
3/4 c. brown sugar, packed
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped walnuts

1
Combine butter, margarine, softened cream cheese and sugars; mix well until creamy and light.
2
Stir in egg and vanilla.
3
Sift together flour, baking powder and salt.
4
Stir into creamed mixture.
5
Stir in chocolate chips and nuts.
6
Drop by teaspoonfuls onto greased baking sheet.
7
Bake in 375u00b0 oven for 15 to 18 minutes.
8
Don't overbake.

1565

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. margarine, 1 (8 oz.) pkg. cream cheese, 3/4 c. granulated sugar, and more.

Yes, Cream Cheese Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Chocolate Chip Cookies

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