How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip?

You need 4 ingredients. The key ingredients include: 10 ounces cream cheese, drained & softened, 1 (160 g) cankorean kim chee, 1 ½ tablespoons chinese chili-garlic sauce, lu brand digestive biscuit.

Is Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip suitable as snacks & appetizers?

Yes, Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip Recipe

Name: Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cream cheese, drained & softened; 1 (160 g) cankorean kim chee; 1 ½ tablespoons chinese chili-garlic sauce; lu brand digestive biscuit

Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip – a delicious recipe with cream cheese, cankorean kim chee, chinese chili-garlic, digestive biscuit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 ounces cream cheese, drained & softened
1 (160 g) cankorean kim chee
1 ½ tablespoons chinese chili-garlic sauce
lu brand digestive biscuit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dip

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