Cream Cheese Chili Dip

1. 1

   In a food processor, add the chillies, garlic and half the coriander.

2. 2

   Pulse until very finely chopped.

3. 3

   Add the cream cheese, sugar and salt.

4. 4

   Process for a few seconds.

5. 5

   Add 3 Tablespoons of the yoghurt and the remaining coriander.

6. 6

   Process for about 30 seconds more, or until well combined.

7. 7

   Remove from the processor into a bowl, add more yoghurt, if required, stir well to achieve a consistency you like.

8. 8

   Serve on crackers or with crudites (vegetable sticks).

* Per serving · 4 servings · Values may vary.

No additional tips available.