Cream Cheese Chicken Ranch Spread

1. 1

   Mix softened cream cheese and ranch dip mix together. Mix well.

2. 2

   Then add sharp cheddar cheese to the cream cheese ranch mixture. Blend well.

3. 3

   Lastly add in chicken. You may want to crumble it with your hand to make the pieces smaller. (or use a chopper to make it smaller) Mix all ingredients well.

4. 4

   Store in air tight container in the fridge. Can be served immediately, but best if it sits over night. Best served with Ritz crackers. Will last about a week in the fridge.

5. 5

   Note: You can shape this into a ball and then roll in chopped pecans if desired, but we just leave it as a spread. ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.