Cream Cheese Chicken Enchiladas Recipe

Name: Cream Cheese Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz brick of cream cheese; 1/2 cup sour cream; 2 can 10 oz enchilada sauce; 1 can 10 oz green chile enchilada sauce; 2 cup shredded cheddar cheese; 2 cup cooked shredded chicken; 4 oz can diced green chiles; 1/2 tbsp chile powder; 1/2 tbsp onion powder; 1 dash salt and pepper; 8 fresh chopped green onions; 10 tortillas

Servings: persons

8 oz brick of cream cheese
1/2 cup sour cream
2 can 10 oz enchilada sauce
1 can 10 oz green chile enchilada sauce
2 cup shredded cheddar cheese
2 cup cooked shredded chicken
4 oz can diced green chiles
1/2 tbsp chile powder
1/2 tbsp onion powder
1 dash salt and pepper
8 fresh chopped green onions
10 tortillas

1
preheat the oven to 325F.
2
spray your baking dish with cooking spray
3
in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
4
in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
5
combine chicken mixture with cream cheese mixture all together and mix well
6
spread other half of can red enchilada sauce on bottom of baking dish
7
place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
8
repeat this step till dish is full
9
pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
10
bake 20-25 minutes or until hot and bubbly
11
when done spread remaining chopped green onions over top and serve.
12
Enjoy!!
13
!

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz brick of cream cheese, 1/2 cup sour cream, 2 can 10 oz enchilada sauce, 1 can 10 oz green chile enchilada sauce, and more.

Yes, Cream Cheese Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Cheese Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions