Cream Cheese Chicken Chili

1. 1

   Place chicken on bottom of crock pot

2. 2

   Drain and rinse can of black beans.

3. 3

   I didn't rinse for the little juice left adds flavor.

4. 4

   Pour can of corn without draining

5. 5

   Pour Rotel without draining and the black beans

6. 6

   Mix seasonings and ranch in separate bowl then add to pot and stir together.

7. 7

   Place cream cheese on top, cover and cook 6-8 hours or 10 hours if chicken is frozen.

8. 8

   Use 2 forks and shred chicken.

9. 9

   Stir cream cheese into chili and serve hot.

10. 10

    I'd double ingredients because this is a great tasting meal.

* Per serving · 4 servings · Values may vary.

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